Terpenes

If you’ve smoked more than one cannabis strain in your lifetime, you’ve probably noticed that different marijuana varieties have different flavors, aromas, and effects. What do these all depend on? Let’s not keep it shrouded in mystery any longer – it’s terpenes, aka terps – the chemical compounds found in cannabis that affect each strain’s flavor as well as your high. Excited to learn more in our Terpenes 101? Follow along!

Terpenes are volatile organic compounds with odoriferous properties produced by many plants, including trees, herbs and fruits. In other words, terpenes are what give plants their odour and flavour, as well as their medicinal properties. They can also be produced by certain bacteria and fungi.

The main terpenes in cannabis are limonene, myrcene and pinene, but there is also linalool (found mainly in lavender), beta-caryophillene (found in pepper or other strong spices), or humulene (found in hops or ginger). Terpenes are widely used in fragrances, foods, medicines and industrial products. Terpenes can also be used to produce synthetic cannabinoids for medicinal purposes.

It is difficult to identify the individual aroma of a terpene in cannabis plants, as its rich and complex scent comes from a wide variety of terpenes. It is almost impossible to smell the aroma of each terpene in cannabis because when several terpenes are present in the plant, the aroma that emerges is very complex.

Cannabis' main terpenes

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